Chard - Five Colour

A rich, earthy and vitamin packed, leafy vegetable. Chard grows easily almost all year round and requires less water than Spinach, making this delicious leaf a great alternative! Try it lightly fried with olive oil, salt and lemon juice - just be careful not to overcook, it only needs seconds. WASH BEFORE EATING Please don't be afraid of small holes in the leaves; our farm is a thriving ecosystem, and we support this by not using any pesticides, but that does mean that the wildlife gets to have a taste too! It would be a shame to compost perfectly good veggies due to small imperfections, so be aware that it may not look like chemically grown produce, but the benefits are far greater.