Celeriac

From Holland at this time of year! (Please note we buy these unseen from our wholesaler for a set price, we cannot refund due to it being smaller than you expected)

Packed with flavour- add celeriac to hearty winter soups and stews, mash it with potato, or caramelise it with walnuts and red onions.

I often make gnocchi from it, just boil with potatoes, mash them together and stir in flour until you made a thick dough. Then either boil or fry them and eat with you favourite pasta sauce- yum!