Asparagus

The wait is finally over, our local wholesaler has UK Organic Asparagus again! Truly seasonal, these succulent spears only grow for a couple of months, but do bring a much appreciated new flavour to the hungry gap. Get yours while you can!

We discovered that it tastes so much better if you roast it. The flavour becomes concentrated, something that boiling takes away. Just get the oven nice and hot, put the spears into an ovenproof dish, drizzle with some extra virgin cold pressed rapeseed oil or olive oil, pop in the oven for about 10 minutes and you have perfectly cooked asparagus.